Cauliflower and Herbs Recipe

Name: Cauliflower and Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; ½ cup red onion, sliced into crescent moons; 1 pinch celery seed; 3 dashes fresh ground black pepper (3 grinds); 2 cups cauliflower florets; 1 ounce gin; 2 ounces Baby Spinach; 2 tablespoons fresh cilantro; 4 tablespoons fresh flat-leaf parsley; 2 tablespoons red wine vinegar; kosher salt; fresh ground pepper

Servings: persons

1 tablespoon extra virgin olive oil
½ cup red onion, sliced into crescent moons
1 pinch celery seed
3 dashes fresh ground black pepper (3 grinds)
2 cups cauliflower florets
1 ounce gin
2 ounces Baby Spinach
2 tablespoons fresh cilantro
4 tablespoons fresh flat-leaf parsley
2 tablespoons red wine vinegar
kosher salt
fresh ground pepper

1
Heat olive oil in a skillet over medium heat.
2
Add Onions, celery seed & black pepper and Saute for 1-2 minutes.
3
Add Cauliflower and cook 1 minute.
4
Turn Heat to medium low.
5
Add Gin, cover and cook for 10 minutes.
6
Add spinach and stir until just wilted.
7
Stir in fresh herbs, cook about 30 seconds and remove to serving bowl.
8
Deglaze pan with vinegar and sprinkle vinegar over vegetables in the bowl.
9
Sprinkle with salt and fresh ground pepper, toss and serve.

114

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, ½ cup red onion, sliced into crescent moons, 1 pinch celery seed, 3 dashes fresh ground black pepper (3 grinds), and more.

Yes, Cauliflower and Herbs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower and Herbs

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