Cauliflower And Ham Gratin Recipe

Name: Cauliflower And Ham Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, sliced; 8 ounces ham steak, cut into 1/2-inch pieces; 1 1/2 cups heavy cream; 1/2 cup whole milk; 4 ounces goat cheese, crumbled; Kosher salt and pepper; 1 head cauliflower, cut into florets; 3 tablespoons bread crumbs; 8 sprigs thyme

Servings: persons

2 tablespoons unsalted butter
1 medium onion, sliced
8 ounces ham steak, cut into 1/2-inch pieces
1 1/2 cups heavy cream
1/2 cup whole milk
4 ounces goat cheese, crumbled
Kosher salt and pepper
1 head cauliflower, cut into florets
3 tablespoons bread crumbs
8 sprigs thyme

1
Heat oven to 400u00b0 F.
2
Melt the butter in a large saucepan over medium-high heat. Add the onion and cook until softened and light golden brown, about 6 minutes. Add the ham and cook, 2 minutes. Add the cream, milk, cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat to medium-low. Simmer until thickened, about 4 minutes. Add the cauliflower. Transfer to a 2-quart casserole dish and sprinkle with the bread crumbs and thyme. Cover with aluminum foil. Bake for 20 minutes. Uncover and continue baking until the cauliflower is tender, 15 to 20 minutes. Remove from oven and let rest at least 5 minutes before serving.
3
Make this a vegetarian side dish by skipping the ham.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, sliced, 8 ounces ham steak, cut into 1/2-inch pieces, 1 1/2 cups heavy cream, and more.

Yes, Cauliflower And Ham Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Ham Gratin

How did you like this recipe?

Frequently Asked Questions