How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Ham Gratin?

You need 10 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 medium onion, sliced, 8 ounces ham steak, cut into 1/2-inch pieces, 1 1/2 cups heavy cream, and more.

Is Cauliflower And Ham Gratin suitable as vegetarian?

Yes, Cauliflower And Ham Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Ham Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Ham Gratin Recipe

Name: Cauliflower And Ham Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 medium onion, sliced; 8 ounces ham steak, cut into 1/2-inch pieces; 1 1/2 cups heavy cream; 1/2 cup whole milk; 4 ounces goat cheese, crumbled; Kosher salt and pepper; 1 head cauliflower, cut into florets; 3 tablespoons bread crumbs; 8 sprigs thyme

Try this homemade Cauliflower And Ham Gratin recipe the whole family will love. Made with unsalted butter, onion, ham steak and heavy cream. Easy step-b…

This Cauliflower And Ham Gratin relies on simple, everyday ingredients such as unsalted butter, medium onion, sliced, heavy cream and whole milk. It comes together quickly and makes 4 servings, at about 713 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cauliflower And Ham Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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