How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Ham Chowder?

You need 10 ingredients. The key ingredients include: 1 c. celery, sliced thin, 2 c. cauliflower (fresh or frozen), sliced, 1 (13 oz.) can chicken broth, 1 c. half and half or evaporated milk, and more.

Is Cauliflower And Ham Chowder suitable as soups & stews?

Yes, Cauliflower And Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Ham Chowder Recipe

Name: Cauliflower And Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. celery, sliced thin; 2 c. cauliflower (fresh or frozen), sliced; 1 (13 oz.) can chicken broth; 1 c. half and half or evaporated milk; 1 (10 3/4 oz.) can cream of potato soup; 1/4 c. water; 2 Tbsp. cornstarch; 1/8 tsp. white pepper; 2 c. cooked ham, diced; 1/2 c. Cheddar cheese, grated

Warm up with this hearty Cauliflower And Ham Chowder recipe. Made with celery, cauliflower, chicken broth and milk. Easy step-by-step instructions inclu…

This Cauliflower And Ham Chowder relies on simple, everyday ingredients such as celery, sliced thin, (13 oz.) can chicken broth, water and cornstarch. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cauliflower And Ham Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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