How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Green Pea Curry?

You need 12 ingredients. The key ingredients include: 2 tablespoons clarified butter or oil, 1/3 pound onion finely chopped, 2 cloves garlic minced, 2 tablespoons fresh ginger grated, and more.

Is Cauliflower And Green Pea Curry suitable as vegetarian?

Yes, Cauliflower And Green Pea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Green Pea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Green Pea Curry Recipe

Name: Cauliflower And Green Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons clarified butter or oil; 1/3 pound onion finely chopped; 2 cloves garlic minced; 2 tablespoons fresh ginger grated; 1/3 cup curry paste; 3/4 cup cream; 1 1/4 pounds cauliflower florets; 1 pound tomatoes coarsely chopped; 1/4 pound frozen peas; 1 1/4 cups yogurt; 3 hard boiled eggs sliced thinly; fresh cilantro finely chopped, to garnish

Cauliflower And Green Pea Curry

Eats Now Editorial Team · 458 kcal · Vegetarian

Cauliflower And Green Pea Curry – a delicious recipe with butter, onion, garlic, fresh ginger, curry paste, cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower And Green Pea Curry

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