How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Fennel Gratin?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, 1 head cauliflower, broken into florets (about 2 pounds), 1 large fennel bulb, cored, trimmed, and cut into 1/4-inch slices plus 1/2 cup chopped fronds, 2 tablespoons all-purpose flour, and more.

Is Cauliflower And Fennel Gratin suitable as vegetarian?

Yes, Cauliflower And Fennel Gratin falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Fennel Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Fennel Gratin Recipe

Name: Cauliflower And Fennel Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 head cauliflower, broken into florets (about 2 pounds); 1 large fennel bulb, cored, trimmed, and cut into 1/4-inch slices plus 1/2 cup chopped fronds; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon ground nutmeg; 1/2 cup whipping cream; 1 cup (4 ounces) shredded Gruyere, Comte, or Swiss cheese; 2/3 cup coarse fresh breadcrumbs; 1/4 cup grated Parmesan

Cauliflower And Fennel Gratin

Eats Now Editorial Team · 481 kcal · Vegetarian

Cauliflower And Fennel Gratin – a delicious recipe with butter, cauliflower, fennel bulb, flour, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower And Fennel Gratin

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