Spinach-Mushroom Strata Recipe

Name: Spinach-Mushroom Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbs. olive oil, plus more for brushing; 8 oz. sliced mushrooms (about 3 cups); 1 clove garlic, minced (about 1 tsp.); 1 tsp. chopped thyme; 2 Tbs. sherry; 5 oz. spinach (about 4 cups); 2 1/2 cups cubed French bread, crusts removed; 1/2 cup low-sodium vegetable broth; 1 large egg; 1/2 cup grated Swiss cheese

Servings: persons

1
Preheat oven to 350F.
2
Grease 2 12-oz.
3
souffle dishes or 1 9-inch glass pie plate.
4
Heat oil in nonstick skillet over high heat, and add mushrooms.
5
Saute 5 minutes, or until browned.
6
Add garlic and thyme, and cook 1 minute.
7
Stir in sherry, and cook 1 minute more, or until liquid has evaporated.
8
Season with salt and pepper, and transfer to bowl.
9
Return pan to high heat.
10
Add spinach and 1 Tbs.
11
water, and cook 1 minute, or until spinach wilts.
12
Season with salt and pepper, and place in colander.
13
Press out all liquid, and chop.
14
Toss spinach and bread with mushrooms.
15
Whisk broth and egg in small bowl.
16
Pour over bread mixture, and add cheese, stirring until bread has absorbed all liquid.
17
Spoon into prepared baking dishes, and press down lightly.
18
Bake 40 minutes, or until browned and bubbling.
19
Let stand 10 minutes so strata will set, then serve.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbs. olive oil, plus more for brushing, 8 oz. sliced mushrooms (about 3 cups), 1 clove garlic, minced (about 1 tsp.), 1 tsp. chopped thyme, and more.

Yes, Spinach-Mushroom Strata falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach-Mushroom Strata

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions