How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Chickpea Curry?

You need 10 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None onion, thickly sliced, 2 tbsp Indian curry paste of choice, 1 can (14 oz) diced tomatoes, and more.

Is Cauliflower And Chickpea Curry suitable as vegetarian?

Yes, Cauliflower And Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Chickpea Curry Recipe

Name: Cauliflower And Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None onion, thickly sliced; 2 tbsp Indian curry paste of choice; 1 can (14 oz) diced tomatoes; 1/2 cup vegetable stock; 1 head cauliflower, cut into florets; 1 can (15 oz) chickpeas, drained and rinsed; 9 oz green beans, trimmed and halved; 1 bunch kale, thick stems discarded, leaves coarsely chopped; None None Plain yogurt, to serve

Cauliflower And Chickpea Curry

Eats Now Editorial Team · 342 kcal · Vegetarian

Cauliflower And Chickpea Curry – a delicious recipe with olive oil, onion, curry, tomatoes, vegetable stock, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cauliflower And Chickpea Curry

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