Cauliflower And Carrot Casserole

1. 1

   Parboil

2. 2

   cauliflower

3. 3

   and

4. 4

   carrots for several minutes. Break cauliflower into flowerets.

5. 5

   Slice carrots into 1/4 inch slices. Put

6. 6

   vegetables into casserole and pour soup and milk on

7. 7

   top. Melt

8. 8

   butter or margarine in frypan.

9. 9

   Crush crackers and

10. 10

    stir into

11. 11

    the

12. 12

    butter or margarine to coat.

13. 13

    Coat well. Put

14. 14

    cracker mixture on top of casserole.

15. 15

    Bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.