How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower And Carrot Casserole?

You need 6 ingredients. The key ingredients include: 5 large carrots, scraped and cut into 1/4-inch slices, 1 medium head cauliflower, broken into flowerets, 1 (10 3/4 oz.) can cream of chicken soup, undiluted, 3/4 c. milk, and more.

Is Cauliflower And Carrot Casserole suitable as vegetarian?

Yes, Cauliflower And Carrot Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower And Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Carrot Casserole Recipe

Name: Cauliflower And Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large carrots, scraped and cut into 1/4-inch slices; 1 medium head cauliflower, broken into flowerets; 1 (10 3/4 oz.) can cream of chicken soup, undiluted; 3/4 c. milk; 1 c. cracker crumbs; 2 Tbsp. butter or margarine, melted

Cauliflower And Carrot Casserole – a delicious recipe with carrots, head cauliflower, cream of chicken soup, milk, cracker crumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

5 large carrots, scraped and cut into 1/4-inch slices
1 medium head cauliflower, broken into flowerets
1 (10 3/4 oz.) can cream of chicken soup, undiluted
3/4 c. milk
1 c. cracker crumbs
2 Tbsp. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

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Cauliflower And Carrot Casserole

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