Cauliflower And Basil Pasta With Poached Eggs Recipe

Name: Cauliflower And Basil Pasta With Poached Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces pasta Garganelli, penne could be substituted; 1 ounce hazelnuts sliced; 1/2 head cauliflower cut into florets; 1 tablespoon olive oil; 2 garlic cloves crushed; 1 tablespoon breadcrumbs; 1/2 tablespoon chili powder; 1 pinch grated nutmeg; 3 tablespoons white wine vinegar; 4 medium eggs; 10 basil leaves roughly torn

Servings: persons

11 ounces pasta Garganelli, penne could be substituted
1 ounce hazelnuts sliced
1/2 head cauliflower cut into florets
1 tablespoon olive oil
2 garlic cloves crushed
1 tablespoon breadcrumbs
1/2 tablespoon chili powder
1 pinch grated nutmeg
3 tablespoons white wine vinegar
4 medium eggs
10 basil leaves roughly torn

1
Cook the pasta in a large pan of boiling, salted water for 10-12 minutes, or until tender. Toast the hazelnuts in a small pan without oil for 2-3 minutes then remove from the pan and leave to cool. Blanch the cauliflower in a pan of boiling, salted water for 2-3 minutes then remove from the pan and leave to steam in a colander.
2
Heat the oil in a frying pan add the cauliflower, garlic and breadcrumbs to the pan and fry for 5 minutes over a medium heat. Sprinkle in the chili and nutmeg then set aside and keep warm.
3
Bring a tall saucepan of water to a boil and mix in the vinegar. Slide the eggs into the water one at a time and turn down the heat so that the water is at a simmer. Cook for 3-4 minutes. Drain the eggs and dry on paper towels.
4
Drain the pasta then mix with the cauliflower, hazelnuts and basil then season. Divide the pasta between 4 bowls then place a poached egg on top. Serve.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 11 ounces pasta Garganelli, penne could be substituted, 1 ounce hazelnuts sliced, 1/2 head cauliflower cut into florets, 1 tablespoon olive oil, and more.

Yes, Cauliflower And Basil Pasta With Poached Eggs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower And Basil Pasta With Poached Eggs

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