Cauliflower and Asian Long Beans in Green Curry and

Name: Cauliflower and Asian Long Beans in Green Curry and Kaffir Lime Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 1 cup onion, minced; 1 -inch ginger, minced; 3 cloves garlic, minced; 2 tablespoons green curry paste*; 2 stalks lemon grass, cut into 1-inch sections; 2 cups coconut milk; 4 Kaffir lime leaves, finely sliced*; 2 tablespoons fish sauce*; 1 tablespoons sugar; 1 head cauliflower, cut into florets; 2 Asian eggplants, cut into chunks (optional); 1 pound Asian long beans, cut into 1-inch pieces*; 1 fresh green chili, sliced; 1 cup cilantro leaves

Servings: persons

4 tablespoons vegetable oil
1 cup onion, minced
1 -inch ginger, minced
3 cloves garlic, minced
2 tablespoons green curry paste*
2 stalks lemon grass, cut into 1-inch sections
2 cups coconut milk
4 Kaffir lime leaves, finely sliced*
2 tablespoons fish sauce*
1 tablespoons sugar
1 head cauliflower, cut into florets
2 Asian eggplants, cut into chunks (optional)
1 pound Asian long beans, cut into 1-inch pieces*
1 fresh green chili, sliced
1 cup cilantro leaves

1
In a large saucepan, heat the oil and add the onion, ginger and garlic.
2
Cook until softened.
3
Add the curry paste and lemon grass.
4
Pour in one cup of coconut milk, lime leaves, fish sauce and sugar.
5
Bring the sauce to a boil and add the cauliflower.
6
Stir well and cook for 5 minutes.
7
Reduce the heat to a simmer and add the eggplants, long beans, chili and remaining cup of coconut milk.
8
The mixture is done when the eggplant it cooked through yet retains its firmness.
9
Season to taste and add cilantro leaves, retaining a few for garnish
10
Note: As this curry is intended to be quite hot, it is suggested that the seeds in the chilies NOT be discarded.
11
However, this decision depends solely on personal tastes, as does the variation, up or down, of the number of chilies used.
12
*Can be obtained at: Asia Market, 71 Mulberry Street, NYC, Attn: Cathy, telephone: (212) 962-2028

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 1 cup onion, minced, 1 -inch ginger, minced, 3 cloves garlic, minced, and more.

Yes, Cauliflower and Asian Long Beans in Green Curry and Kaffir Lime Leaves falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cauliflower and Asian Long Beans in Green Curry and Kaffir Lime Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions