Cauli-Rice

1. 1

   Remove the leaves and hard center core of the cauliflower.

2. 2

   Cut into florets.

3. 3

   Wash and then allow the cauliflower to dry completely.

4. 4

   (You want the cauliflower completely dry and you will NOT be adding any water when cooking, this helps to cut down on the boiled cauliflower taste and smell.)

5. 5

   Once dry, fill the bowl of a food processor about half full and using the chopping blade and the pulse action, process the cauliflower until it looks like the size of grains of rice.

6. 6

   Add the processed cauliflower to a microwave safe bowl and repeat with the remaining cauliflower.

7. 7

   Once all the Cauliflower has been processed and added to the microwave safe bowl, cover the bowl tightly with plastic wrap or a lid.

8. 8

   Microwave on high for 7 minutes.

9. 9

   Remove from the microwave and fluff up the Cauli-Rice with a fork and if desired add a pat of butter, salt & pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.