Cattlemen'S Ribs And Beans Recipe

Name: Cattlemen'S Ribs And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried leaf oregano; 1/2 tsp. dried leaf basil; 2 Tbsp. chili powder; 2 to 4 Tbsp. vegetable oil; 1 large onion, sliced; 2 garlic cloves, minced; 2 c. red wine; 2 (15 1/2 oz.) red kidney beans, drained

Servings: persons

4 lb. beef short ribs
2 tsp. salt
1/2 tsp. pepper
1/2 tsp. dried leaf oregano
1/2 tsp. dried leaf basil
2 Tbsp. chili powder
2 to 4 Tbsp. vegetable oil
1 large onion, sliced
2 garlic cloves, minced
2 c. red wine
2 (15 1/2 oz.) red kidney beans, drained

1
Preheat oven to 350u00b0.
2
Trim excess fat from ribs.
3
In a small bowl, combine salt, pepper, oregano, basil and chili powder.
4
Mix well.
5
Rub seasonings into ribs, covering all sides.
6
Heat 2 tablespoons oil in a medium skillet.
7
Brown ribs in oil until golden brown on all sides.
8
Remove ribs and set aside.
9
Add remaining oil, if needed.
10
Saute onions and garlic in oil until onion softens.
11
Cover bottom of a shallow 4-quart casserole with sauteed onion mixture.
12
Place ribs on top of onion.
13
Pour in wine. Cover and bake until ribs are fork-tender, 1 1/2 to 2 hours.
14
Add beans.
15
Cover and bake 30 minutes.
16
Remove ribs and place on a warmed platter.
17
Stir beans into pan juices before serving around ribs.

1726

kcal

Calories

128

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. beef short ribs, 2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. dried leaf oregano, and more.

Yes, Cattlemen'S Ribs And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cattlemen'S Ribs And Beans

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