Cattlemen'S Ribs And Beans Recipe

Name: Cattlemen'S Ribs And Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; 2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. dried leaf oregano; 1/2 tsp. dried leaf basil; 2 Tbsp. chili powder; 2 to 4 Tbsp. vegetable oil; 1 large onion, sliced; 2 garlic cloves, minced; 2 c. red wine; 2 (15 1/2 oz.) red kidney beans, drained

Servings: persons

1
Preheat oven to 350u00b0.
2
Trim excess fat from ribs.
3
In a small bowl, combine salt, pepper, oregano, basil and chili powder.
4
Mix well.
5
Rub seasonings into ribs, covering all sides.
6
Heat 2 tablespoons oil in a medium skillet.
7
Brown ribs in oil until golden brown on all sides.
8
Remove ribs and set aside.
9
Add remaining oil, if needed.
10
Saute onions and garlic in oil until onion softens.
11
Cover bottom of a shallow 4-quart casserole with sauteed onion mixture.
12
Place ribs on top of onion.
13
Pour in wine. Cover and bake until ribs are fork-tender, 1 1/2 to 2 hours.
14
Add beans.
15
Cover and bake 30 minutes.
16
Remove ribs and place on a warmed platter.
17
Stir beans into pan juices before serving around ribs.

1726

kcal

Calories

128

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lb. beef short ribs, 2 tsp. salt, 1/2 tsp. pepper, 1/2 tsp. dried leaf oregano, and more.

Yes, Cattlemen'S Ribs And Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cattlemen'S Ribs And Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions