Two Bean Chili

1. 1

   In a 6 quart Dutch oven, over medium heat, cook beef, green pepper and onion with chili powder and pepper until beef is browned and vegetables are tender, stirring to separate meat.

2. 2

   Spoon off fat.

3. 3

   Add tomato juice, kidney beans and great northern beans. Heat to boiling.

4. 4

   Reduce heat to low.

5. 5

   Cover:cook 20 minutes, stirring occasionally.

6. 6

   Makes 6 cups or 6 servings.

No additional tips available.