Catsup(Diabetic)

Name: Catsup(Diabetic)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, quartered; 1/3 c. green pepper, chopped fine; 2 Tbsp. milk; 1/2 c. malt vinegar; 1/2 tsp. salt; nonnutritive sweetener (equal to 1 c. sugar); 1/4 tsp. cinnamon; 1/8 tsp. allspice; 1/8 tsp. anise seed, crushed fine; 1/4 tsp. ground mustard; 1/4 tsp. red pepper; 1/4 tsp. mace

Eats Now Editorial Team · 35 kcal · General

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Catsup(Diabetic) – a delicious recipe with tomatoes, green pepper, milk, malt vinegar, salt, nonnutritive sweetener. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tomatoes, quartered
1/3 c. green pepper, chopped fine
2 Tbsp. milk
1/2 c. malt vinegar
1/2 tsp. salt
nonnutritive sweetener (equal to 1 c. sugar)
1/4 tsp. cinnamon
1/8 tsp. allspice
1/8 tsp. anise seed, crushed fine
1/4 tsp. ground mustard
1/4 tsp. red pepper
1/4 tsp. mace

1
Puree first 4 ingredients.
2
Pour mixture into pan; add vinegar, salt and sweetener.
3
Tie spices loosely in cheesecloth and add.
4
Simmer uncovered until reduced by about half.
5
Remove bag of spices.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tomatoes, quartered, 1/3 c. green pepper, chopped fine, 2 Tbsp. milk, 1/2 c. malt vinegar, and more.

Yes, Catsup(Diabetic) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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