How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy's Tomato and Bean Salad?

You need 10 ingredients. The key ingredients include: 1 (15 ounce) can garbanzo beans, rinsed and drained, 4 large ripe tomatoes, sliced thick, 1 cup thinly sliced red onion, 1 (6 ounce) canmedium pitted ripe olives, drained and halved, and more.

Is Cathy's Tomato and Bean Salad suitable as salads?

Yes, Cathy's Tomato and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cathy's Tomato and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cathy's Tomato and Bean Salad Recipe

Name: Cathy's Tomato and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can garbanzo beans, rinsed and drained; 4 large ripe tomatoes, sliced thick; 1 cup thinly sliced red onion; 1 (6 ounce) canmedium pitted ripe olives, drained and halved; ½ cup olive oil; 5 -6 large fresh basil leaves, snipped or 1 tablespoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon pepper; salt; ⅛ teaspoon garlic powder

Cathy's Tomato and Bean Salad

Eats Now Editorial Team · 368 kcal · Salads

Cathy's Tomato and Bean Salad – a delicious recipe with garbanzo beans, tomatoes, red onion, olives, olive oil, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cathy's Tomato and Bean Salad

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