How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy'S Saucy Meatballs?

You need 13 ingredients. The key ingredients include: 1 lb ground beef, 3/4 cup saltine crackers or 3/4 cup breadcrumbs, 1 1/4 teaspoons salt, 3/4 cup milk, and more.

Is Cathy'S Saucy Meatballs suitable as meat & poultry?

Yes, Cathy'S Saucy Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cathy'S Saucy Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy'S Saucy Meatballs Recipe

Name: Cathy'S Saucy Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3/4 cup saltine crackers or 3/4 cup breadcrumbs; 1 1/4 teaspoons salt; 3/4 cup milk; 1/4 teaspoon pepper; herbs, to taste; onion, to your taste; 1/2 cup ketchup; 1/2 cup brown sugar; 1/4 cup white vinegar; 2 cups water; 2 tablespoons cornstarch; 2 tablespoons water

Cathy'S Saucy Meatballs

Eats Now Editorial Team · 549 kcal · Meat & Poultry

Cathy'S Saucy Meatballs – a delicious recipe with ground beef, saltine crackers, salt, milk, pepper, herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cathy'S Saucy Meatballs

How did you like this recipe?

Frequently Asked Questions