Lapsang Souchong Five Spiced Orange Chicken – a delicious recipe with bone-, Oranges, Bay Leaves, +, Garlic, Coconut Oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Wash the chicken breasts and pat them dry with paper towels.", "(Then I sprinkled a few pinches of five spice over the chicken breasts and quickly gave them some stripes in a hot cast iron grill pan coated with coconut oil. This step is highly optional, and I did it only for the looks...)", "Place the chicken breasts in a slow-cooker.
2
Peel one of the oranges and roughly cut it in chunks, then put them in the slow-cooker along with the rest of the ingredients.
3
Run it on low for 8 hours.", "When almost done, scoop out 1/2 cup (1 dl) of the liquid from the slow-cooker and put it in a small pot.
4
Squeeze the juice from the other orange into the pot, stir, and let reduce until sticky.", "Either serve the chicken breasts whole or slice them up, and drizzle a little bit of the orange reduction over it.
5
Enjoy!"]
307
kcal
Calories
10
g
Fat
7
g
Carbs
47
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cups strong brewed Lapsang Souchong tea., 6 bone- and skinless Chicken breast halves. (Appx 6-7 oz each)., 2 Oranges., 4 Bay Leaves., and more.
Yes, Lapsang Souchong Five Spiced Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
