How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy'S Pork Adobo?

You need 9 ingredients. The key ingredients include: 1 kg pork loin, cut into chunks, 1 head garlic, crushed, 1/4 cup soy sauce, 1/2 cup vinegar, and more.

Is Cathy'S Pork Adobo suitable as meat & poultry?

Yes, Cathy'S Pork Adobo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cathy'S Pork Adobo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy'S Pork Adobo Recipe

Name: Cathy'S Pork Adobo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork loin, cut into chunks; 1 head garlic, crushed; 1/4 cup soy sauce; 1/2 cup vinegar; 1 cup water; 1 teaspoon black pepper, ground; 1 bay leaf; 1/2 tablespoon sugar; 2 tablespoons oil

Cathy'S Pork Adobo – a delicious recipe with pork loin, garlic, soy sauce, vinegar, water, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 kg pork loin, cut into chunks
1 head garlic, crushed
1/4 cup soy sauce
1/2 cup vinegar
1 cup water
1 teaspoon black pepper, ground
1 bay leaf
1/2 tablespoon sugar
2 tablespoons oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
990 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cathy'S Pork Adobo

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