How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy'S Microwave Bread And Butter Pickles?

You need 7 ingredients. The key ingredients include: 1 large cucumber, sliced 1/4-inch thick round (2 c.), 1 medium onion, sliced (3/4 c.), 1 c. granulated sugar, 1/4 c. distilled vinegar, and more.

Is Cathy'S Microwave Bread And Butter Pickles suitable as general?

Yes, Cathy'S Microwave Bread And Butter Pickles falls under the General category and is a great choice for this type of meal.

How do I store leftover Cathy'S Microwave Bread And Butter Pickles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cathy'S Microwave Bread And Butter Pickles Recipe

Name: Cathy'S Microwave Bread And Butter Pickles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber, sliced 1/4-inch thick round (2 c.); 1 medium onion, sliced (3/4 c.); 1 c. granulated sugar; 1/4 c. distilled vinegar; 1 tsp. salt; 1/2 tsp. mustard seed; 1/4 tsp. each celery seed and turmeric

Bake this irresistible Cathy'S Microwave Bread And Butter Pickles at home. Made with cucumber, onion, sugar and distilled vinegar. Easy step-by-step ins…

This Cathy'S Microwave Bread And Butter Pickles relies on simple, everyday ingredients such as granulated sugar, distilled vinegar, salt and mustard seed. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 large cucumber, sliced 1/4-inch thick round (2 c.)
1 medium onion, sliced (3/4 c.)
1 c. granulated sugar
1/4 c. distilled vinegar
1 tsp. salt
1/2 tsp. mustard seed
1/4 tsp. each celery seed and turmeric

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Quick Info

Servings
4 servings
Calories
248 kcal
Category
General

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