How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Casserole?

You need 10 ingredients. The key ingredients include: 3 Tbsp. margarine, 1 (17 oz.) can cream-style corn, 1 to 1 1/2 Tbsp. dried minced onion, 1/2 tsp. salt, and more.

Is Corn Pudding Casserole suitable as baking & desserts?

Yes, Corn Pudding Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Casserole Recipe

Name: Corn Pudding Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. margarine; 1 (17 oz.) can cream-style corn; 1 to 1 1/2 Tbsp. dried minced onion; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. shredded Cheddar cheese (optional); 1 (17 oz.) can whole kernel corn (undrained); 2/3 c. pancake mix or biscuit mix; 1 Tbsp. dried parsley flakes; 1 egg

Corn Pudding Casserole

Eats Now Editorial Team · 275 kcal · Baking & Desserts

Corn Pudding Casserole – a delicious recipe with margarine, cream-style, onion, salt, pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Pudding Casserole

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