How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy's Madeleines?

You need 8 ingredients. The key ingredients include: 2 large eggs, ⅔ cup sugar, 1 teaspoon vanilla extract, ¼ teaspoon grated lemon peel, and more.

Is Cathy's Madeleines suitable as general?

Yes, Cathy's Madeleines falls under the General category and is a great choice for this type of meal.

How do I store leftover Cathy's Madeleines?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy's Madeleines Recipe

Name: Cathy's Madeleines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; ⅔ cup sugar; 1 teaspoon vanilla extract; ¼ teaspoon grated lemon peel; 1 pinch salt; 1 cup all-purpose flour; 8 tablespoons butter, melted and cooled slightly; 1 tablespoon powdered sugar

Cathy's Madeleines – a delicious recipe with eggs, sugar, vanilla, lemon peel, salt, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 large eggs
⅔ cup sugar
1 teaspoon vanilla extract
¼ teaspoon grated lemon peel
1 pinch salt
1 cup all-purpose flour
8 tablespoons butter, melted and cooled slightly
1 tablespoon powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

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Cathy's Madeleines

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