How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy'S Hot Dip?

You need 3 ingredients. The key ingredients include: 1 1/2 large containers lite soft cream cheese, 1 (6 to 8 oz.) jar Pace mild picante sauce, 1 large pkg. shredded Monterey Jack and Cheddar cheeses (combination pkg.).

Is Cathy'S Hot Dip suitable as snacks & appetizers?

Yes, Cathy'S Hot Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cathy'S Hot Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cathy'S Hot Dip Recipe

Name: Cathy'S Hot Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 large containers lite soft cream cheese; 1 (6 to 8 oz.) jar Pace mild picante sauce; 1 large pkg. shredded Monterey Jack and Cheddar cheeses (combination pkg.)

Cathy'S Hot Dip – a delicious recipe with containers, picante sauce, shredded Monterey. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 1/2 large containers lite soft cream cheese
1 (6 to 8 oz.) jar Pace mild picante sauce
1 large pkg. shredded Monterey Jack and Cheddar cheeses (combination pkg.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
229 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cathy'S Hot Dip

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