Cathy'S Gluten-Free Oatmeal Waffles

1. 1

   Preheat a waffle iron according to manufacturer's instructions. Grease with cooking spray.

2. 2

   Combine oats and almond milk in a large bowl.

3. 3

   Whisk egg yolk and butter together in a small bowl; stir into oat mixture.

4. 4

   Beat egg white in a glass, metal, or ceramic bowl until stiff peaks form.

5. 5

   Stir brown sugar and baking powder into the oat mixture. Fold beaten egg white gently into the batter.

6. 6

   Scoop 1/2 cup batter onto the preheated iron and spread to the edges. Close iron and cook until iron stops steaming, about 5 minutes. Repeat with remaining batter.

* Per serving · 4 servings · Values may vary.

No additional tips available.