Cathy's Cornmeal Rolls

1. 1

   Cook Group 1 until thick, stirring frequently.

2. 2

   Cool.

3. 3

   Combine warm water with yeast.

4. 4

   Add the eggs to the cooled Group 1 mix.

5. 5

   Beat.

6. 6

   Stir in the yeast mix.

7. 7

   Add flour to the mixture.

8. 8

   Let rise.

9. 9

   The dough will be soft.

10. 10

    Use a serving spoon and spoon onto slightly greased cookie sheet or large pan.

11. 11

    Let rise again.

12. 12

    Bake at 375 degrees for 20- 25 minutes or until very light brown.

* Per serving · 4 servings · Values may vary.

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