How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy's Buttermilk Pancakes?

You need 8 ingredients. The key ingredients include: 1 cup flour, all-purpose, 1 tablespoon sugar, 1 pinch salt, 2 teaspoons baking powder, and more.

Is Cathy's Buttermilk Pancakes suitable as breakfast?

Yes, Cathy's Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cathy's Buttermilk Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cathy's Buttermilk Pancakes Recipe

Name: Cathy's Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour, all-purpose; 1 tablespoon sugar; 1 pinch salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 2 tablespoons bacon drippings; 1 each eggs; 1 cup buttermilk

Cathy's Buttermilk Pancakes – a delicious recipe with flour, sugar, salt, baking powder, baking soda, bacon. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup flour, all-purpose
1 tablespoon sugar
1 pinch salt
2 teaspoons baking powder
1 teaspoon baking soda
2 tablespoons bacon drippings
1 each eggs
1 cup buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cathy's Buttermilk Pancakes

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