How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy'S Big Fat Meatloaf Recipe?

You need 17 ingredients. The key ingredients include: 1 1/2 cup diced yellow onion, 3 large cloves garlic, minced, 1 sweet red pepper, diced, 2 tbsp olive oil (or bacon grease), and more.

Is Cathy'S Big Fat Meatloaf Recipe suitable as meat & poultry?

Yes, Cathy'S Big Fat Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cathy'S Big Fat Meatloaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cathy'S Big Fat Meatloaf Recipe Recipe

Name: Cathy'S Big Fat Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup diced yellow onion; 3 large cloves garlic, minced; 1 sweet red pepper, diced; 2 tbsp olive oil (or bacon grease); 1 lb ground chuck; 1 lb ground pork (substitute ground turkey if desired); 10 ounces Andouille sausage (or other spicy cooked sausage), coarsely ground in a food processor; 1/4 cup Worcestershire sauce; 1/4 cup Dijon mustard; 1 cup shredded mild cheese (e.g., Colby or Monterey Jack); 3 large egg yolks; 3 tbsp sour cream; 1/2 cup minced fresh parsley; 1/2 tsp ground chipotle; 1 tsp ground cumin; Kosher salt and fresh-ground pepper to taste; 3 tbsp ketchup mixed with 1 tbsp Worcestershire sauce

Cathy'S Big Fat Meatloaf Recipe

Eats Now Editorial Team · 808 kcal · Meat & Poultry

Cathy'S Big Fat Meatloaf Recipe – a delicious recipe with yellow onion, garlic, sweet red pepper, olive oil, ground chuck, ground pork. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cathy'S Big Fat Meatloaf Recipe

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