Blackened Butterflied Leg Of Lamb

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   ["Combine paprika, mustard, white, black and cayenne peppers, salt, fennel, thyme and oregano. Place on large plate or baking sheet.", "Melt butter with garlic and pour onto a separate plate or pan.", "Dip lamb into garlic butter then into seasonings, pressing firmly onto each side.", "Place lamb on greased grill on medium high setting; Cook for 15-20 minutes on each side, depending on thickness, or until desired doneness - 65u00b0 C (140u00b0 F) for rare, 70u00b0 C (150u00b0 F) for medium. Meat will ""blacken"". Let rest and slice on the diagonal.", "Alternatively, in a large heavy skillet or roasting pan, brown lamb on both sides-expect a lot of smoke-and roast in a 350u00b0oven for 35-40 minutes."]

* Per serving · 4 servings · Values may vary.

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