How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Butterflied Leg Of Lamb?

You need 12 ingredients. The key ingredients include: 1 tablespoon paprika, 2 teaspoons dry mustard, 1 teaspoon white pepper, 1 teaspoon black pepper, and more.

Is Blackened Butterflied Leg Of Lamb suitable as meat & poultry?

Yes, Blackened Butterflied Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Blackened Butterflied Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blackened Butterflied Leg Of Lamb Recipe

Name: Blackened Butterflied Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon paprika; 2 teaspoons dry mustard; 1 teaspoon white pepper; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon salt; 1 teaspoon fennel seed; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/3 cup butter; 2 minced garlic cloves; 4 lbs butter-flied leg of lamb

Try this homemade Blackened Butterflied Leg Of Lamb recipe the whole family will love. Made with paprika, mustard, white pepper and black pepper. Easy s…

This Blackened Butterflied Leg Of Lamb relies on simple, everyday ingredients such as paprika, dry mustard, white pepper and black pepper. It comes together quickly and makes 4 servings, at about 3478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

3478

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Butterflied Leg Of Lamb

Tips for the best results

Variations & substitutions

My Personal Notes

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