Cathy'S Beef Burgundy

Name: Cathy'S Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. lean beef; 2 Tbsp. oil; 1 onion, quartered and sliced; 1 Tbsp. flour; 1/2 c. Burgundy; 1/4 c. beef broth; 1 bay leaf; 1/4 tsp. oregano; 1/4 tsp. thyme; salt and pepper to taste; 1/2 c. sliced mushrooms

Eats Now Editorial Team · 311 kcal · Soups & Stews

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Cathy'S Beef Burgundy – a delicious recipe with lean beef, oil, onion, flour, Burgundy, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. lean beef
2 Tbsp. oil
1 onion, quartered and sliced
1 Tbsp. flour
1/2 c. Burgundy
1/4 c. beef broth
1 bay leaf
1/4 tsp. oregano
1/4 tsp. thyme
salt and pepper to taste
1/2 c. sliced mushrooms

1
Cut beef into bite size pieces and brown in oil. Add onions and flour; stir to coat meat. Add wine, broth and seasonings. Cover and simmer for 90 minutes. Remove bay leaf and add mushrooms and simmer for 5 minutes. Serve over noodles or rice.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 lb. lean beef, 2 Tbsp. oil, 1 onion, quartered and sliced, 1 Tbsp. flour, and more.

Yes, Cathy'S Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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