How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cathy Kratt'S Corn And Avocado Salsa ?

You need 6 ingredients. The key ingredients include: 2 cups fresh or canned white corn kernels, 1/3 to 1/2 cup chopped avocado (use the whole thing!), 1/4 cup finely chopped red onion, 2 tablespoons chopped fresh cilantro, and more.

Is Cathy Kratt'S Corn And Avocado Salsa suitable as snacks & appetizers?

Yes, Cathy Kratt'S Corn And Avocado Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Cathy Kratt'S Corn And Avocado Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cathy Kratt'S Corn And Avocado Salsa Recipe

Name: Cathy Kratt'S Corn And Avocado Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or canned white corn kernels; 1/3 to 1/2 cup chopped avocado (use the whole thing!); 1/4 cup finely chopped red onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1/2 teaspoon salt

Cathy Kratt'S Corn And Avocado Salsa – a delicious recipe with avocado, red onion, fresh cilantro, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups fresh or canned white corn kernels
1/3 to 1/2 cup chopped avocado (use the whole thing!)
1/4 cup finely chopped red onion
2 tablespoons chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
112 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cathy Kratt'S Corn And Avocado Salsa

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