How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catherine'S Cheese Cake?

You need 6 ingredients. The key ingredients include: 1 Ready-Made graham cracker crust or 2 c. graham cracker crumbs and 1 stick melted oleo, 1 small pkg. lemon Jell-O, 1 c. sugar, 1 c. water, and more.

Is Catherine'S Cheese Cake suitable as baking & desserts?

Yes, Catherine'S Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Catherine'S Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catherine'S Cheese Cake Recipe

Name: Catherine'S Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Ready-Made graham cracker crust or 2 c. graham cracker crumbs and 1 stick melted oleo; 1 small pkg. lemon Jell-O; 1 c. sugar; 1 c. water; 1 (8 oz.) pkg. cream cheese; 1 can Milnot

Catherine'S Cheese Cake – a delicious recipe with graham cracker crust, lemon Jell-O, sugar, water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Ready-Made graham cracker crust or 2 c. graham cracker crumbs and 1 stick melted oleo
1 small pkg. lemon Jell-O
1 c. sugar
1 c. water
1 (8 oz.) pkg. cream cheese
1 can Milnot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Catherine'S Cheese Cake

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