Bake this irresistible Catherine'S Cheese Cake at home. Made with graham cracker crust, lemon Jell-O, sugar and water. Easy step-by-step instructions in…
This Catherine'S Cheese Cake relies on simple, everyday ingredients such as small pkg. lemon jell-o, sugar, water and (8 oz.) pkg. cream cheese. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Catherine'S Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026