Catherine Clark's Easy Unstuffed Cabbage

1. 1

   Heat oven to 350 degrees.

2. 2

   Saute the ground round and onion over medium high heat until the beef is browned, about 5 minutes.

3. 3

   Drain beef.

4. 4

   Stir in the rice.

5. 5

   In a 3 quart casserole layer 1/2 of the cabbage, the beef-rice mixture, the remaining cabbage and the dilute tomato soup mixture.

6. 6

   Cover with aluminun foil.

7. 7

   Bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.