Cathedral Windows I – a delicious recipe with egg yolks, butter, white sugar, egg, all-purpose, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
To hard cook the egg yolks, separate eggs, and slip the yolks into enough hot water to cover them. Cook just below the boiling point until firm, about 5 to 8 minutes.
2
In a medium bowl, cream butter and sugar until light and fluffy. Beat in the egg, mashed yolks and orange zest. Stir in the flour and salt until well blended, then stir in the candied fruit and cherries. Divide dough in half and shape into rolls 1 1/2 inches in diameter. Wrap in foil or plastic and chill for at least 2 hours.
3
Preheat oven to 300 degrees F (150 degrees C). Grease baking sheets.
4
Unwrap rolls of dough and slice into 1/4 inch slices. Place 1 inch apart on the prepared cookies sheets.
5
Bake for 8 to 10 minutes in the preheated oven. Cookies should be set, but not browned. Remove from baking sheets to cool on wire racks.
1107
kcal
Calories
59
g
Fat
120
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 egg yolks, 1 cup butter, 1 cup white sugar, 1 egg, and more.
Yes, Cathedral Windows I falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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