Cathedral Window Jello Salad

1. 1

   Dissolve jello in 1 1/2 cups hot water each separately.

2. 2

   Set aside to cool.

3. 3

   When set, cut in cubes.

4. 4

   Mix crumbs, sugar and oleo together.

5. 5

   Line bottom of 9 x 13-inch pan with 1/2 of crumbs.

6. 6

   Save rest for top.

7. 7

   Dissolve gelatine in 1/4 cup water.

8. 8

   Add hot pineapple; set aside to cool.

9. 9

   When cool, add Cool Whip and cubed jello.

10. 10

    Put in pan.

11. 11

    Cover with remaining crumbs.

12. 12

    I often use a jello mold and when sliced it is very pretty.

* Per serving · 4 servings · Values may vary.

No additional tips available.