Sweet Potato Hash

1. 1

   Grate the sweet potatoes (either with a box/hand grater or a food processor fitted with a coarse grating disc).

2. 2

   Heat the olive oil in a large non-stick skillet over medium-high heat.

3. 3

   Add the shallots and cook, stirring, until beginning to brown, about 2 or 3 minutes.

4. 4

   Add the sweet potatoes and cook, tossing occasionally, until tender, about 7 to 9 minutes more (or longer if you like your potatoes crispier).

5. 5

   Add the spinach and cook, tossing, until just wilted, about 1 or 2 minutes more.

6. 6

   Note: I like to get my sweet potatoes really browned, so I may end up cooking them a bit longer before adding the spinach.

7. 7

   Optional; add salt and/or pepper to taste. You could also add hot sauce to taste. It's up to you!

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.