How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Pecan Brown Butter?

You need 10 ingredients. The key ingredients include: 6 tablespoons unsalted butter, 4 (6 ounce) catfish fillets, salt, fresh ground pepper, and more.

Is Catfish With Pecan Brown Butter suitable as seafood?

Yes, Catfish With Pecan Brown Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Pecan Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish With Pecan Brown Butter Recipe

Name: Catfish With Pecan Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons unsalted butter; 4 (6 ounce) catfish fillets; salt; fresh ground pepper; 1 pinch cayenne pepper; 1/3 cup all-purpose flour; 1/2 cup pecans, halved lengthwise; 1 finely grated lemon, zest of; 2 teaspoons fresh lemon juice; lemon wedge, for serving

Try this homemade Catfish With Pecan Brown Butter recipe the whole family will love. Made with unsalted butter, catfish fillets, salt and fresh ground p…

This Catfish With Pecan Brown Butter relies on simple, everyday ingredients such as unsalted butter, (6 ounce) catfish fillets, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Catfish With Pecan Brown Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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