How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Parsley Sauce?

You need 13 ingredients. The key ingredients include: 2 cups tightly packed fresh parsley leaves, 1/2 cup olive oil, 1/2 cup chopped pecans, 1 garlic clove, minced, and more.

Is Catfish With Parsley Sauce suitable as seafood?

Yes, Catfish With Parsley Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Parsley Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish With Parsley Sauce Recipe

Name: Catfish With Parsley Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tightly packed fresh parsley leaves; 1/2 cup olive oil; 1/2 cup chopped pecans; 1 garlic clove, minced; 1/2 cup grated Romano cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons butter, cut into pieces; 1 cup all-purpose flour; 1/2 to 1 teaspoon cayenne pepper; 1 teaspoon salt; 6 catfish fillets (6 to 8 ounces each); 1 to 2 tablespoons canola oil; 1 to 2 tablespoons butter

Try this homemade Catfish With Parsley Sauce recipe the whole family will love. Made with parsley, olive oil, pecans and garlic. Easy step-by-step instr…

This Catfish With Parsley Sauce relies on simple, everyday ingredients such as olive oil, chopped pecans, garlic clove, minced and grated romano cheese. It comes together quickly and makes 4 servings, at about 1114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Catfish With Parsley Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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