How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Green Pea Salsa?

You need 11 ingredients. The key ingredients include: 1 (15 1/4-ounce) can sweet peas, drained, 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained, 4 small green onions, sliced, 1/2 cup chopped fresh cilantro, and more.

Is Catfish With Green Pea Salsa suitable as seafood?

Yes, Catfish With Green Pea Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Green Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish With Green Pea Salsa Recipe

Name: Catfish With Green Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4-ounce) can sweet peas, drained; 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained; 4 small green onions, sliced; 1/2 cup chopped fresh cilantro; 1/2 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1 small cucumber, peeled and chopped; 1 tablespoon olive oil; 4 (6-ounce) catfish fillets; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper

Try this homemade Catfish With Green Pea Salsa recipe the whole family will love. Made with sweet peas, tomatoes, green onions and fresh cilantro. Easy …

This Catfish With Green Pea Salsa relies on simple, everyday ingredients such as small green onions, sliced, chopped fresh cilantro, grated lime rind and fresh lime juice. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catfish With Green Pea Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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