How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish With Green Pea Salsa?

You need 11 ingredients. The key ingredients include: 1 (15 1/4-ounce) can sweet peas, drained, 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained, 4 small green onions, sliced, 1/2 cup chopped fresh cilantro, and more.

Is Catfish With Green Pea Salsa suitable as seafood?

Yes, Catfish With Green Pea Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish With Green Pea Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Catfish With Green Pea Salsa Recipe

Name: Catfish With Green Pea Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4-ounce) can sweet peas, drained; 1 (14 1/2-ounce) can diced tomatoes with basil, garlic, and oregano, drained; 4 small green onions, sliced; 1/2 cup chopped fresh cilantro; 1/2 teaspoon grated lime rind; 1 tablespoon fresh lime juice; 1 small cucumber, peeled and chopped; 1 tablespoon olive oil; 4 (6-ounce) catfish fillets; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper

Catfish With Green Pea Salsa

Eats Now Editorial Team · 93 kcal · Seafood

Catfish With Green Pea Salsa – a delicious recipe with sweet peas, tomatoes, green onions, fresh cilantro, lime rind, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish With Green Pea Salsa

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