Catfish With Cornmeal Breading Recipe

Name: Catfish With Cornmeal Breading
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 eggs, beaten; 1/4 cup milk; 1 teaspoon salt; 1 cup yellow cornmeal; 1 1/2 teaspoons celery salt; 1/2 teaspoon paprika; 1/4 teaspoon black pepper; 1/4 teaspoon dry mustard; 3 lbs catfish fillets; oil (for frying); lemon wedge; tartar sauce

Servings: persons

1 cup flour
2 eggs, beaten
1/4 cup milk
1 teaspoon salt
1 cup yellow cornmeal
1 1/2 teaspoons celery salt
1/2 teaspoon paprika
1/4 teaspoon black pepper
1/4 teaspoon dry mustard
3 lbs catfish fillets
oil (for frying)
lemon wedge
tartar sauce

1
Put flour in shallow dish.
2
Combine eggs, milk, and salt in another bowl.
3
Combine cornmeal, celery salt, paprika, pepper and mustard in shallow dish.
4
Lightly coat fish in flour.
5
Dip in milk/egg wash.
6
Coat with corn meal.
7
Put fish on paper towels on a baking sheet.
8
Refrigerate 3 hours.
9
Heat oil to 375 in a deep heavy pan.
10
Heat oven to 300.
11
Carefully add fish in batches to hot oil.
12
Lower heat to medium high.
13
Turn fish, cook until coating is golden brown and fish is opaque.
14
Remove fish, drain on paper towels.
15
Keep warm in oven.
16
Serve with lemon wedges and tartar sauce.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup flour, 2 eggs, beaten, 1/4 cup milk, 1 teaspoon salt, and more.

Yes, Catfish With Cornmeal Breading falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catfish With Cornmeal Breading

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