Catfish Tacos Recipe

Name: Catfish Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups angel hair coleslaw mix; 1/2 cup thinly sliced red onion; 4 radishes, thinly sliced; 3 tablespoons minced fresh cilantro, optional; 2 tablespoons fresh lime juice (about 2 limes); 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 cup sour cream; 1 clove garlic, minced; 3 green onions, minced; 1 tablespoon Dijon mustard; 3 teaspoons fresh lemon juice; 2 teaspoons chopped fresh dill; Vegetable oil, for frying; 1 (15-ounce) catfish fillet; 1 1/2 cups cornmeal; 1 to 2 tablespoons Cajun seasoning; 6 to 8 Fried Taco Shells, recipe follows; Sliced avocado, optional; Lime wedges, optional; Vegetable oil, for frying; 6 to 8 corn tortillas

Servings: persons

3 cups angel hair coleslaw mix
1/2 cup thinly sliced red onion
4 radishes, thinly sliced
3 tablespoons minced fresh cilantro, optional
2 tablespoons fresh lime juice (about 2 limes)
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon cracked black pepper
1 cup sour cream
1 clove garlic, minced
3 green onions, minced
1 tablespoon Dijon mustard
3 teaspoons fresh lemon juice
2 teaspoons chopped fresh dill
Vegetable oil, for frying
1 (15-ounce) catfish fillet
1 1/2 cups cornmeal
1 to 2 tablespoons Cajun seasoning
6 to 8 Fried Taco Shells, recipe follows
Sliced avocado, optional
Lime wedges, optional
Vegetable oil, for frying
6 to 8 corn tortillas

1
For the coleslaw: In a medium bowl, combine the coleslaw mix, red onions, radishes, and cilantro.
2
In a small bowl, whisk together the lime juice, honey, salt, and pepper.
3
Add to the coleslaw mixture, tossing gently to coat.
4
For the remoulade: In a small bowl, combine the sour cream, garlic, green onions, mustard, lemon juice, and dill.
5
Cover and refrigerate until needed.
6
For the catfish: In a large Dutch oven, pour the oil to a depth of 2 inches and heat to 350 degrees F.
7
Cut the catfish into strips.
8
Combine and whisk together the cornmeal and Cajun seasoning.
9
Coat the catfish strips in the cornmeal mixture.
10
Fry the catfish, in batches if necessary, until golden brown, 2 to 3 minutes.
11
Drain on paper towels.
12
Place 2 to 3 catfish strips in the center of each Fried Taco Shell.
13
Top each evenly with the coleslaw mixture.
14
Dollop with the remoulade.
15
Serve with sliced avocado and lime wedges, if desired.
16
Heat the oil in a Dutch oven to 350 degrees F.
17
Place the tortilla into the oil, folding into a taco shape using heatproof tongs.
18
(You will have to hold its shape with the tongs while it fries.)
19
Fry until golden brown, 2 to 3 minutes.
20
Drain on paper towels.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 3 cups angel hair coleslaw mix, 1/2 cup thinly sliced red onion, 4 radishes, thinly sliced, 3 tablespoons minced fresh cilantro, optional, and more.

Yes, Catfish Tacos falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Catfish Tacos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions