Catfish Stew

Name: Catfish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 lb. catfish fillets; 2 lb. bacon; 4 lb. chopped onions; 5 lb. diced potatoes; 3 cans tomato soup; 3 Tbsp. salt; 3 Tbsp. black pepper; 2 oz. hot pepper sauce; 2 oz. Worcestershire sauce; 8 boiled eggs, sliced

Eats Now Editorial Team · Seafood

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Catfish Stew – a delicious recipe with catfish fillets, bacon, onions, potatoes, tomato soup, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 lb. catfish fillets
2 lb. bacon
4 lb. chopped onions
5 lb. diced potatoes
3 cans tomato soup
3 Tbsp. salt
3 Tbsp. black pepper
2 oz. hot pepper sauce
2 oz. Worcestershire sauce
8 boiled eggs, sliced

1
Slowly cook fish in water covering meat just until done.
2
Fry bacon; add onions and saute 5 minutes.
3
Add potatoes and fish stock to cover vegetables.
4
Cook until done on low heat.
5
Add tomato soup, salt and pepper, hot pepper sauce and Worcestershire sauce. Bring to boil and add fish and more stock to desired consistency. Return to soft boil; stir in sliced eggs and serve with corn bread. The entire cooking process may take 2 to 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. catfish fillets, 2 lb. bacon, 4 lb. chopped onions, 5 lb. diced potatoes, and more.

Yes, Catfish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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