Catfish Stew

1. 1

   Cook catfish in boiler; remove bones.

2. 2

   Cook potatoes and onions until they are mush.

3. 3

   Add fish and small can of milk to boiler; let cook until all is done.

4. 4

   Add large cans of milk, water, margarine, corn, salt and pepper.

5. 5

   Stir over low heat until it comes to a boil; set off.

6. 6

   Stir good, or it will stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.