How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Soup?

You need 9 ingredients. The key ingredients include: 2 cups dashi, 2 tablespoons thinly sliced lemongrass, 1 tablespoon julienned galangal or ginger, 1 tablespoon cilantro leaves, and more.

Is Catfish Soup suitable as seafood?

Yes, Catfish Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Soup Recipe

Name: Catfish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dashi; 2 tablespoons thinly sliced lemongrass; 1 tablespoon julienned galangal or ginger; 1 tablespoon cilantro leaves; 1 habanero pepper, seeds removed and thinly sliced; 1/4 cup fish sauce; 1/4 cup freshly squeezed lime juice; 1 pound US farm-raised catfish fillets, cut into 1-inch pieces; 14 ounces coconut milk

Warm up with this hearty Catfish Soup recipe. Made with dashi, ginger, cilantro and pepper. Easy step-by-step instructions included.

This Catfish Soup relies on simple, everyday ingredients such as dashi, thinly sliced lemongrass, julienned galangal or ginger and cilantro leaves. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 cups dashi
2 tablespoons thinly sliced lemongrass
1 tablespoon julienned galangal or ginger
1 tablespoon cilantro leaves
1 habanero pepper, seeds removed and thinly sliced
1/4 cup fish sauce
1/4 cup freshly squeezed lime juice
1 pound US farm-raised catfish fillets, cut into 1-inch pieces
14 ounces coconut milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
79 kcal
Category
Seafood

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