Catfish Soup

1. 1

   Bring the dashi to a simmer in a 4-quart saucepan over medium heat.

2. 2

   Add the lemongrass, galangal, cilantro, habanero, fish sauce and lime juice and bring the liquid to a simmer.

3. 3

   Add the catfish and the coconut milk and cook until the fish is just cooked through, about 4 to 5 minutes.

4. 4

   Remove from the heat, ladle into soup bowls and serve immediately.

No additional tips available.