Quick & Easy Paella

1. 1

   Cook and stir red pepper, onion and garlic in olive oil in large nonstick skillet on medium-high heat 5 minutes or until red pepper is crisp-tender.

2. 2

   Add broth and turmeric; bring to boil.

3. 3

   Stir in shrimp, rice and vegetables; cover.

4. 4

   Reduce heat to low.

5. 5

   Simmer 5 minutes or until broth is absorbed and shrimp turn pink.

No additional tips available.