Catfish Saint James Recipe

Name: Catfish Saint James
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 (8 ounce) fillets catfish; 1 (12 fluid ounce) can evaporated milk; 1 1/2 cups all-purpose flour; 1/2 cup grated Parmesan cheese; 1 tablespoon Italian seasoning; 2 teaspoons baking powder; 1 tablespoon garlic powder; 1 tablespoon ground dry mustard; 1 tablespoon onion powder; salt and pepper to taste; 1 cup butter, melted

Servings: persons

4 (8 ounce) fillets catfish
1 (12 fluid ounce) can evaporated milk
1 1/2 cups all-purpose flour
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
2 teaspoons baking powder
1 tablespoon garlic powder
1 tablespoon ground dry mustard
1 tablespoon onion powder
salt and pepper to taste
1 cup butter, melted

1
Wash and dry catfish filets.
2
Place filets in a shallow dish and pour milk over them.
3
Cover and refrigerate for 6 hours or overnight.
4
Preheat oven to 400 degrees F (200 degrees C).
5
In a large mixing bowl, combine flour, cheese, Italian seasoning, baking powder, garlic powder, dry mustard, onion powder, salt and pepper.
6
Dredge filets in flour mixture.
7
Lightly grease a rimmed baking sheet and place coated filets in pan.
8
Drizzle melted butter over filets.
9
Bake in preheated oven for 25 minutes, or until firm and flaky.
10
Serve hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 (8 ounce) fillets catfish, 1 (12 fluid ounce) can evaporated milk, 1 1/2 cups all-purpose flour, 1/2 cup grated Parmesan cheese, and more.

Yes, Catfish Saint James falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Saint James

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