How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Nuggets With Tartar Sauce?

You need 12 ingredients. The key ingredients include: 1 large egg white, 2 teaspoons water, 1/2 cup fine, dry breadcrumbs, 1/4 teaspoon ground red pepper, and more.

Is Catfish Nuggets With Tartar Sauce suitable as seafood?

Yes, Catfish Nuggets With Tartar Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Nuggets With Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catfish Nuggets With Tartar Sauce Recipe

Name: Catfish Nuggets With Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg white; 2 teaspoons water; 1/2 cup fine, dry breadcrumbs; 1/4 teaspoon ground red pepper; 12 ounces farm-raised catfish, cut into 2-inch pieces; Butter-flavored cooking spray; 2 teaspoons margarine or butter, melted; 1/4 cup fat-free mayonnaise; 2 teaspoons sweet pickle relish; 2 teaspoons fresh lemon juice; 1 teaspoon Dijon mustard; Lemon wedges (optional)

Try this homemade Catfish Nuggets With Tartar Sauce recipe the whole family will love. Made with egg white, water, breadcrumbs and ground red pepper. Ea…

This Catfish Nuggets With Tartar Sauce relies on simple, everyday ingredients such as large egg white, water, fine, dry breadcrumbs and ground red pepper. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Catfish Nuggets With Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions