How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Jambalaya?

You need 12 ingredients. The key ingredients include: 2 cups chopped onion, 1/2 cup chopped celery, 1/2 cup chopped green pepper, 1/4 cup butter, cubed, and more.

Is Catfish Jambalaya suitable as seafood?

Yes, Catfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Jambalaya Recipe

Name: Catfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1/4 cup butter, cubed; 2 garlic cloves, minced; 1 can (10 ounces) diced tomatoes and green chilies, undrained; 1 cup sliced fresh mushrooms; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1 pound catfish fillets, cubed; Hot cooked rice, optional; Sliced green onions, optional

Catfish Jambalaya

Eats Now Editorial Team · 270 kcal · Seafood

Catfish Jambalaya – a delicious recipe with onion, celery, green pepper, butter, garlic, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish Jambalaya

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