How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish In Wine With Broiled Scallion Butter Sauce?

You need 10 ingredients. The key ingredients include: 4 large catfish fillets, 1/4 cup dry white wine, salt & fresh ground pepper, sauce, and more.

Is Catfish In Wine With Broiled Scallion Butter Sauce suitable as seafood?

Yes, Catfish In Wine With Broiled Scallion Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish In Wine With Broiled Scallion Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish In Wine With Broiled Scallion Butter Sauce Recipe

Name: Catfish In Wine With Broiled Scallion Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large catfish fillets; 1/4 cup dry white wine; salt & fresh ground pepper; sauce; 1/4 cup butter, room temperature; 1/4 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 4 scallions, chopped, white parts and some green; Hungarian paprika

Catfish In Wine With Broiled Scallion Butter Sauce

Eats Now Editorial Team · 205 kcal · Seafood

Catfish In Wine With Broiled Scallion Butter Sauce – a delicious recipe with catfish fillets, white wine, salt, sauce, butter, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Catfish In Wine With Broiled Scallion Butter Sauce

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