How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish In Wine With Broiled Scallion Butter Sauce?

You need 10 ingredients. The key ingredients include: 4 large catfish fillets, 1/4 cup dry white wine, salt & fresh ground pepper, sauce, and more.

Is Catfish In Wine With Broiled Scallion Butter Sauce suitable as seafood?

Yes, Catfish In Wine With Broiled Scallion Butter Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish In Wine With Broiled Scallion Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish In Wine With Broiled Scallion Butter Sauce

Name: Catfish In Wine With Broiled Scallion Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large catfish fillets; 1/4 cup dry white wine; salt & fresh ground pepper; sauce; 1/4 cup butter, room temperature; 1/4 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 4 scallions, chopped, white parts and some green; Hungarian paprika

Try this homemade Catfish In Wine With Broiled Scallion Butter Sauce recipe the whole family will love. Made with catfish fillets, white wine, salt and …

This Catfish In Wine With Broiled Scallion Butter Sauce relies on simple, everyday ingredients such as large catfish fillets, dry white wine, salt & fresh ground pepper and sauce. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Catfish In Wine With Broiled Scallion Butter Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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