How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Catfish Court Bouillon(Coo By Awn) ?

You need 9 ingredients. The key ingredients include: 6 stalks celery, chopped fine, 2 medium onions, chopped fine, 1 green pepper, chopped fine, 1 large can tomatoes, chopped up, and more.

Is Catfish Court Bouillon(Coo By Awn) suitable as seafood?

Yes, Catfish Court Bouillon(Coo By Awn) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Catfish Court Bouillon(Coo By Awn) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Court Bouillon(Coo By Awn) Recipe

Name: Catfish Court Bouillon(Coo By Awn)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 stalks celery, chopped fine; 2 medium onions, chopped fine; 1 green pepper, chopped fine; 1 large can tomatoes, chopped up; 2 cans tomato paste; 1 large can water; 1/4 lemon, sliced including rind; 1 garlic clove, chopped fine; salt to taste

Try this homemade Catfish Court Bouillon(Coo By Awn) recipe the whole family will love. Made with stalks celery, onions, green pepper and tomatoes. Easy…

This Catfish Court Bouillon(Coo By Awn) relies on simple, everyday ingredients such as stalks celery, chopped fine, medium onions, chopped fine, green pepper, chopped fine and tomato paste. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

6 stalks celery, chopped fine
2 medium onions, chopped fine
1 green pepper, chopped fine
1 large can tomatoes, chopped up
2 cans tomato paste
1 large can water
1/4 lemon, sliced including rind
1 garlic clove, chopped fine
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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