Catfish Classique Recipe

Name: Catfish Classique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1/4 cup milk; 3/4 cups flour; 1 teaspoons salt; 1 teaspoons ground red pepper; 2 catfish filets; olive oil; 6 large fresh shrimp, peeled and deveined; 1 tablespoon butter; 2 teaspoons chopped garlic; 1 cup whipping cream; chopped scallions; 2 teaspoons lemon juice; Lemon wedges

Servings: persons

1 large egg
1/4 cup milk
3/4 cups flour
1 teaspoons salt
1 teaspoons ground red pepper
2 catfish filets
olive oil
6 large fresh shrimp, peeled and deveined
1 tablespoon butter
2 teaspoons chopped garlic
1 cup whipping cream
chopped scallions
2 teaspoons lemon juice
Lemon wedges

1
Combine egg and milk in shallow dish until blended.
2
Combine flour, one teaspoon salt and one teaspoon red pepper in another shallow dish.
3
Dredge catfish in flour, then milk mixture, then flour again.
4
Pour two inches of oil into dutch oven or deep frying pan and heat to 375. Fry filets, two at a time, for six minutes or until golden. Drain on paper towels and keep warm.
5
Melt butter in large skillet over medium heat. Add shrimp and garlic and cook for 4 minutes or until shrimp turn pink. Remove shrimp and keep warm.
6
Bring to a boil and cook one minute. Add cream, half of scallions, lemon juice, remaining salt and pepper and cook sauce 15 minutes or until thickened a little, stirring often.
7
Place catfish on plates, drizzle with sauce. Top with shrimp and sprinkle with remaining scallions. Garnish with lemon wedges and serve.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, 1/4 cup milk, 3/4 cups flour, 1 teaspoons salt, and more.

Yes, Catfish Classique falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Catfish Classique

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